About

Cravings Bakery was founded in 2014 by trained pastry chef, Kelly, who struggled to find suitable food choices to supplement her own medical and health demands. And so the Cravings idea was launched – tasty nutritional treats irrespective of your food preferences or diet sensitivities.

The Cravings kitchen is a dedicated allergen friendly zone, where each recipe has been individually researched and perfected over time to create a range that is certified gluten free, plus free of any preservatives, colourants and chemicals

The customer’s peace of mind is a top priority and the finest specialised ingredients are individually and personally sourced to ensure both quality and freshness.

All products are handmade in exclusive batches where attention to detail and uniqueness add to the appeal. Cravings offers delectable indulgences; not tasteless food substitutes! Products that spoil your taste buds while making your life easier!

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Wheat free     Plant Based       Certified Gluten free    Grain free    Egg free    Dairy free

No added sugar    Colourant free    Preservative free    Vegan